Erdinger Weissbräu

Erdinger Weissbräu is one of Bavaria’s largest and most recognizable wheat‑beer breweries, founded in 1886 in Erding. Despite its size, it remains independently owned and fully focused on Weissbier, a rarity among major German breweries.

Erdinger Weiss, a classic Hefeweizen with soft banana‑clove yeast character, smooth wheat body, and a clean, refreshing finish. It’s brewed according to Bavarian tradition and is one of the world’s best‑known wheat beers.

Erdinger Alkoholfrei, a non‑alcoholic wheat beer designed to mimic the flavour of the original while offering isotonic properties, making it popular as a sports recovery drink.

Erdinger’s identity is built on purity, consistency, and tradition. They specialise almost exclusively in wheat beers, Hefeweizen, Dunkel Weiss, Kristall, and alcohol‑free variants, all brewed with meticulous control and a signature smoothness that makes them widely accessible.