Ayinger Privatbrauerei

Ayinger Privatbrauerei is a highly respected Bavarian brewery from Aying, just south of Munich, known for producing exceptionally clean, traditional German beers with a focus on malt depth, balance, and technical precision. Founded in 1878 and still family‑owned, Ayinger has earned a reputation for being one of the finest lager and wheat‑beer producers in Germany.

Beers like Ayinger Celebrator, Ayinger Kellerbier, and Ayinger Lager Hell, which perfectly represent the brewery’s strengths:

Celebrator Doppelbock, is a world‑class dark doppelbock with rich malt layers: chocolate, dark bread, caramel, and a smooth, warming finish.

Kellerbier is an unfiltered, naturally cloudy lager with soft malt sweetness, gentle hop spice, and a rustic, cellar‑fresh character.

Lager Hell, is a classic Bavarian helles: clean, bready malt, subtle hops, and exceptional drinkability.

Ayinger’s identity is built on tradition, craftsmanship, and purity — producing beers that are consistently ranked among the best examples of their styles worldwide.